Sample Menu

SOUPS

Super Foods Vegetable Stew
Sweet potatoes, red onion, sweet red bell peppers, tomatoes and chickpeas combine to make a thick stew served over cooked rice or couscous.

Chicken Vegetable Soup
An old time favorite with lots of chicken, carrots, celery, green beans and shell pasta.

Toscana Soup
My version of an Olive Garden favorite, with spicy turkey sausages, potatoes, kale and onions.

Black bean soup
Thick, smoky soup filled with black beans, tomatoes and lots of spices.

Tortilla Chicken Soup
A chunky chicken, tomato and chili soup topped with crunchy tortilla strips.

Tomato and Spinach Soup
Chunks of tomato and shredded spinach make this soup not only tasty but good for you with lots of vitamin A and C.

Mexican Chicken Corn Chowder
A south of the border twist on chowder, lots of white meat chicken, corn and green chilies in a creamy chicken broth.

Italian Turnip Soup
A tasty, delightful soup of browned turnips with rice in a rich chicken broth.

Poultry

Chicken/turkey Jambalaya
Andouille sausage adds kick to this colorful twist on the Cajun classic, rice and shredded poultry absorb a flavorful mixture of tomatoes and spices, bursting with flavor.

Grilled Chicken Cutlet Parmigiana
Homemade marinara sauce layered with grill chicken, topped with smoked mozzarella and parmigiano-reggiano cheese. A new twist on an old favorite!

Baked Chicken Cheese Enchiladas
A Mexican favorite full of chicken, Monterey jack cheese and spiced to your palate.

Tequila Chicken
Boneless, skinless chicken breast tossed in a marinade of cumin, garlic, fresh cilantro and tequila.

Chicken with Mustard Mascarpone Marsala Sauce
Chicken breasts and cremini mushrooms braised in cream, mascarpone cheese and Marsala wine. Served over fettuccine.

Chicken Tetrazzini
Cooked chicken in a creamy sauce spooned over spaghetti, sprinkled with parmesan cheese and baked until browned and bubbly.

Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes
A piquant combination of flavors makes this chicken dish ready for guests. The sun dried tomatoes and goat cheese provide a tangy, sharp backdrop to the white-meat chicken. Serve with rice or orzo.

Chicken Thighs in Creole Mustard-Orange Sauce
A slightly spicy dish of chicken in a honey mustard sauce. Serve with rice.

Baked Chicken and artichokes
Chicken pieces baked in a sauce of mushrooms and onions with artichokes.

Chicken Stew with noodles
Comfort food at its best, creamy chicken gravy loaded with chicken

Curried Chicken and Artichoke Casserole
Chicken with curry and artichokes in a creamy sauce topped with slivered almonds.

Beef/Pork

Italian-American Meatballs
A family favorite of flavorful meatballs and pasta in a homemade marinara sauce chock full of tomatoes, onions and garlic.

Spicy Orange Beef
Spicy chili and cooling oranges combine to make this a delicious dish served over rice.

Teriyaki Beef
Beef Tri-Tip marinated in soy sauce, ginger and garlic and broiled, grilled or baked to perfection.

Albondigas Stew
Ground beef and pork meatballs simmered in a rich garlicky tomato sauce.

Beef and Bean Chili
A winter time favorite full of red kidney beans and grounded beef in a chipotle flavored sauce.
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Old Fashioned Meatloaf
A classic with a sweet tomato glaze

Pork Chops with Red Chile Pepper Sauce
Pork chops simmered in a freshly prepared chile sauce

Apple Meatloaf
Ground beef mixed with apples covered with a sweet and spicy glaze.

Pasta

Penne with Tomatoes and Vodka Sauce
A delicious pasta dish with prosciutto, plum tomatoes in creamy vodka sauce with lots of parmesan cheese. Great with garlic bread.

Penne Puttanesca
Penne pasta in a rich sauce made of tomato, garlic, kalamata olives, anchovies and capers. It can also be made with boneless, skinless chicken thighs.

Baked Macaroni and cheese
An old fashioned favorite with baked with a crunchy top and lots of sharp cheddar cheese.

Fontina and Mascarpone Baked Pasta
A grown up version of Mac and Cheese.

Kids Stuff

Menu items with kids in mind! Everything kid tested and approved. All items are not too spicy and will reheat with ease.

Sloppy Joes
A family favorite piled high on hamburger buns and served with carrot and celery sticks with Ranch style dip.

Wiener and Bean Bake
The name says it all! Two kid favorites baked in a casserole. Serve with a green salad and a crunchy dill pickle.

Macaroni and Cheese
Not the one that comes out of a blue box, but still a cheesy favorite.

Spaghetti and meatballs
Pasta and meatballs in a tomato based sauce with just the right amount of spice to it. Serve with green salad and Italian bread.

Tuna Noodle Casserole
Another family favorite made with elbow macaroni and crushed potato chips on top. My version has green peas, celery, onions and bell pepper. A meal on its own.

Porcupine meatballs
Meatballs made with rice and simmered in a tomato based sauce. They look like little porcupines with the rice stuck out of the meatball. Kids love them!

Seafood

Maryland Style Crab Cakes

Lots of lump crabmeat and finely chopped veggies formed into perfect cakes and pan fried. Top with your favorite Tartar sauce.

Shrimp Scampi
Shrimp baked with lots garlic, topped with freshly ground pepper and served over angel hair pasta.

Baked Halibut Provencale
Halibut filets baked an in rich tomato sauce flavored with lots of fresh basil.

Ginger Glazed Salmon Steaks
Salmon steaks broiled with a ginger marinade made with soy sauce, sherry and ginger.

Salad as a Main Dish

Chicken Souvlaki Salad
The elements of a classic Greek salad and a chicken souvlaki sandwich combine in this piquant dish. A healthy main dish meal.

Asian Chicken Salad
This fresh, bright salad takes shredded chicken on a trip east. The crunchy Chinese cabbage, red bell pepper, and fresh cilantro makes this a welcome change to heavy evening meals.

Lemony Tuna and White Bean Antipasto Salad
A main-course salad with all the variety and freshness of a great antipasto. A combination of white cannelloni beans, Kalamata olives, crunchy celery and lots of fresh herbs served over roasted red peppers. Great with crusty French bread.

Chef’s Salad
A hearty salad of your favorite cold cuts, cheeses and lettuce.

Tangy Marinated Shrimp with Parsley or Chives
Large shrimp served in a mayo based dressing with green onions and bell peppers. Serve cold or at room temperature on a bed of fresh lettuces.

Side Dishes

Chunky garlic mashed potatoes
Basil and Chive Red Smashed Potatoes
Baked Potato
Parsley garlic new potatoes

Steamed broccoli with lemon and garlic
Roasted baby carrots and potatoes in olive oil
Green beans with bacon bits and onion
Black bean and corn salad in lime vinaigrette
Home style pinto beans

Mexican Rice
Steamed white rice
Basmati rice

Spicy corn bread or muffins
Tossed green salad
Marinated cucumber salad
Cold vegetable platter (4 different veggies)